New Zealand – Luxury Lodges, Food, Wine, & Adventure

On June 19, 2017June 21, 2017 By Resort to Laura MadridIn Active, Adventure, Beach, Expedition, Foodie, Golf, Nature, New Zealand, Sailing, Uncategorized, wineLeave a comment

New Zealand has long been on my must do list! Each year, I send many clients to the North and South islands to explore beaches and mountains, quirky towns, the ancient Maori culture, breathtaking golf courses, and to experience dart boating, bungee jumping, hiking, fishing, kayaking, glacier climbs, heli-rides, and skiing. There are countless incredible, cozy lodges in which to unwind – each completely unique, with bespoke and customized service, staff, and setting that make you feel very much at home! I have at least a dozen favorite MUST DO places to suggest, but on this trip I will highlight the ones that I can. Keep in mind that when I plan your New Zealand holiday, providing as much lead time as possible will help me to get you in to the most sought after lodges in a nice flow from North to South or South to North with out too much zig–zagging. With less time, we may need to be more flexible on the routings. Either way, you will feel completely cared for. The gastronomic and wine options in New Zealand are very much worth the trip. Some consider New Zealand one big farm with spectacular beef and lamb dotting every hill, but the bountiful seafood all around and the award winning vineyards producing Sauvignon Blancs, Chardonnays, Pinot Gris, Pinot Noir and Shiraz (just to name a few) will keep you well-satiated throughout the journey!

I started my visit in the far north of the North Island in Kerikeri. After landing in Auckland, a short 35 minute flight whisked me up to the spectacular Bay of Islands and on to the famed Relais & Chateaux property, Kauri Cliffs.

The relaxing nature of this perfectly elegant and homey lodge in the tropical Northland was the perfect antidote to jet lag and a climatizing my southern blood to the cool climates of New Zealand.

Arriving to the incredibly beautify, understated and elegant Kauri Cliffs.

The style and design is understated and elegant – each furnishing and piece of art is worthy of a private collection.

The golf and the views are certainly worthy, even if you will only bike ride or hike the course.

The in-room bar and coffee set up is both functional and inviting. Homemade brownies in my jar mysteriously disappeared each day!

Heated floors, comfy tub, all perfect for the New Zealand weather.

Nothing like beating the first day’s jet lag with a picnic at the Pink Beach. What a feast complete with the incredible fish, vegetables and wines from the area!

Now this is a welcome to the Pink Beach at Kauri Cliffs!

Some of the best wines of the North Island.

Nothing makes me happier than waiting up to a fire, French pressed coffee and a home made brownie, all while still in my robe!

Today we head out to do some touring with a local Mauri (a Native Kiwi). We visited a Saturday Market which is the true gathering spot for the locals.

New Zealand Chocolate is some of the best!

A historic government building from the Europeans who settled the area.

Dinner at Kauri Cliffs is served wherever you might like it. This evening in the library was definitely unforgettable!! Feast your eyes…..

Next stop to The Landing.

The homes on this spectacular setting are top quality craftsmanship with views to knock your socks off. This is a wonderful place for families who want to settled in with a chef, a wine maker, privacy, and activities-galore!

The first home we saw was the Boathouse – perfect for an active family on the beach. basketball court, multiple barbecue and entertainment spots, all the bells and whistles.

This home is located overlooking the vineyard and the coast and has glass walls that open or close depending on the weather. Loved the privacy and setting here!

Finally, the creme de la creme was the main house with its own wine cellar, star gazing roof top, incredible indoor and outdoor public areas – this is the place for a big birthday celebration with friends or family! WOW!

The Landing has its own wine maker and all the wines are included in the price of your rental. We had a marvelous afternoon with the wine maker who admits that his wines are not where he wants them with such a young vineyard but each year we tried simply got better and better! No complaints whatsoever! Lovely!

And the chef may have prepared the most healthful and flavorful meal of the week – that is saying something! It was SIMPLY Wow!

What a delightful surprise to depart in such style after a lovely afternoon.

The Ata Rangi is something we can most definitely arrange for our clients – it is wonderful for day trips or overnight charters.

Eagles Nest

We were guests in the 4 bedroom presidential villa, affectionately nicknamed by us as “Villa Rockstar” as that is how we felt staying here!

Helena Bay

It was a true WOW to be some of the first guests at Helena Bay. This over the top, no expense-spared resort is made up of five one-bedroom villas and approximately 50 staff. The location alone is incredible with some of the most beautiful and private beaches in the world and a working farm.

The range of toys and equipment available is mind blowing and always TOP QUALITY! Fun to explore on 4 wheelers, mountain bikes, paddle boards or your own two feet!

Mr. Ian Swain living it up with the ladies! Love this guy!

The amount of original and special art throughout the property is over-whelming!

The food is all grown on the farm – livestock, produce, fruit – and only what is needed beyond that is imported. The chef is from Don Alfonso in the Amalfi coast and his whole concept of cooking is SIMPLICITY – let the flavor of the product shine through on its own! Wow, did we eat the most gorgeous foods and chef was right!

Today we toured the grounds – visiting the sheep, cows, and gardens! Truly incredible to see how a farm is run and to be able to enjoy the fruits of it all with a cooking class!

The service at Helena Bay is mind blowing! 50 employees take care of up to 10-14 guests tops! They do not miss a beat, know your preferences, and can not do enough for you!

One more delicious dinner…..

All good things must come to and end….but not really – how about being picked up by the fastest and sleekest helicopter operating in New Zealand? I am most definitely up for it! This shaved off a 3 hour drive to the Auckland airport. We definitely suggest at least a heli or two for our clients. The best way to set up a golf trip of New Zealand is via helicopter – heli-golf anyone?

Our views from Helena Bay all the way to Auckland are below…

From the airport we departed Auckland on the North Island bound for the South Island and marvelous Queenstown, Adventure Capital of the World!

There are many wonderful places to stay in the Queenstown area. The question is do you prefer to stay outside the city in a stunning lodge immersed in nature or inside the city in a chic hotel within walking distance to all?

Matakauri Lodge – Stunning!!

Next stop Blanket Bay – New Zealand’s Ultimate Alpine Escape! Cozy, comfortable, and quite possibly perfect!

Off on a heli-glacier ride and landing –

Jet boating on the Dart River –

For those wanting to be in the wonderful city center of Queenstown, THE place to stay is Eicharts Private Hotel which is walking distance to everything, but chic enough to not want to leave! Eicharts Private Hotel has nearby wonderful residences and a terrific sister hotel – The Spire Hotel. Just outside of town in a lovely residential neighborhood, we love Azur Lodge.

Quaint shops, fun restaurants and live music await those who chose an in-town location.

A couple of shots of the fabulous Eicharts Private Hotel –

The ultimate thrill, Bungee jumping. Believe me, this was not planned nor ever even remotely on my radar, but as they say, “When in Rome….do as the Romans do!” Or in this case, do as the Kiwis! How could I resist when I got to personally meet the co-founder of Bungee jumping and being at the exact spot of the original Bungee jump – the Kawarau Bridge in Queenstown.

It is completely exhilarating and I am still pinching myself. I did it! Check!

Farewell, New Zealand! I will absolutely with out question return! One of my most favorite trips and places ever. Your kindness, hospitality, and genuine love of life shines through! As you say, “Sweet As!”

If you have a minute and 44 seconds, check out my epic jump video – still makes my hands sweat!

Exploring the Yucatan Peninsula: Glorious Haciendas & Mayan Culture

On May 19, 2017June 4, 2017 By Resort to Laura MadridIn Culture, Foodie, History, Latin America, Mexico, Uncategorized, YucatanLeave a comment

Traveling to the Yucatan peninsula is such a short journey but feels like a million miles away! Flights into Merida are currently non-stop from Houston, Miami, and Mexico City. I enjoyed an unplanned stopover in one of my favorite food cities in the world: Mexico City.

I took advantage of this quick stop to check into the gorgeous boutique property, Las Alcobas which has its own fantastic restaurant on property and a renowned restaurant near by.

Anatol Restaurant is a seasonal, consciously-sourced, ingredient-driven restaurant. The menu consists of composed small plates, presented in a social and casual environment. Renowned Chef Justin Ermini has assembled a menu that is ideal for those seeking a laid back dining experience with a touch of Italian influence. Anatol’s contemporary and fresh environment amplifies the passion its food inspires.

Dulce Patria, directed by talented Chef Martha Ortiz, is a 90 seat, high energy venue that has redefined the Mexican dining experience. The menu is comprised of traditional plates reinterpreted in a modern context, set in a lively, stylish and urban environment. The restaurant boasts two terraces that give the inside of the restaurant a serene, spacious and open-air feel.

As we arrived very late into the city, we walked a block down to Pastor for some truly delicious tacos!

The next morning we arrived into Merida and were met by our driver for our drive through the beautiful remote and ancient villages of the Yucatan and to our first Hacienda visit.

Welcome to Hacienda Tixnuc! Truly built in the ruins of this old Hacienda. Romantic and authentic with modern Air-Conditioned rooms.

The Master bedroom is especially spacious and lovely!

Every little snack is a surprise and a treat.

This simple and delicious and healthy little snack is served all the time – jicama, cucumber, mango with lime and a chile citric spice! Love it!

Hacienda Tamchen was an absolute favorite for me. This 4 bedroom home has a massive master suite and two additional modern suites plus a fabulous bedroom with views in the main house. The suites are so large and set up to easily accommodate a family of 4 who would like to share an accommodation or wonderfully spacious just for a couple. Ideal hacienda for a couples trip or several families sharing.

The suites have a king bed on one side….

This is a sweet room with a bit of a view of the grounds

What a delightful surprise to have a cold mini-coronita waiting for me.

The meals are always creative and locally sourced – this is a cucumber stuffed with a pumpkin seed puree!

One of the many Cathedrals and churches throughout the region

Next was Hacienda Itzincab Camara, which boasts 14 bedrooms – five in the main house and eight in the original hacienda outbuildings. I fell in love with this dramatic property: its gardens, pools, and very own Mayan pyramid!

Always a delicious welcome drink and cold towel

The natural gardens throughout are stunning!

One bedroom is in the charming school house

My room is in the Secret Garden – I love it!

Morning bird watching with our absolutely wonderful guide!

My room is called the Secret Garden – so romantic!

Today we head out to explore the area:

First we are led on a private tour of Uxmal, the largest of the sites famed for their elaborate Puuc-style architecture, whose principal buildings are aligned to observe astronomical events. We visited the Pyramid of the Magician and the Palace of the Governor—two of the finest pre-Hispanic Mexican structures in existence—as well as the Nunnery Quadrangle and the House of the Turtles.

In the afternoon – another WOW experience that we can’t wait to plan for our next clients visiting the Yucatan. Hacienda Xocnaceh—a private & exclusive property is something unique. At its zenith, Xocnaceh produced cattle and henequen, the “green gold” that brought tremendous wealth to the Yucatán in the late 19th and early 20th centuries. After a visit to the pyramids, we were surprised and delighted with a delicious lunch served in the chapel ruins!

“Jungle love, its driving me mad, its making me crazy!” – well they were not playing that, but these musicians made my heart sing.

After a wonderful night’s sleep, I awake to birds singing and wandered in the main house early in search of a coffee. The team informs me that this morning coffee is served at the top of the pyramid (which sits incredibly just adjacent to the main house).

Out is 7am and the Pyramid climb awaits!

Oh the details and the view at the top. I imagined what the Mayans felt and saw.

Indeed worth the trip up – strong and lovely brewed coffee!

This morning as we set out for our next adventure we came upon another simply magnificent restored hacienda. We saw it being prepared for a jet setter wedding from abroad. I envisioned so many over the top parties being held here! We can absolutely help! My iPhone pictures won’t do justice so I won’t try but if you are looking for a truly singular experience ask me about Hacienda Tekik de Regil.

Next I had the privilege of visiting the new Chable Wellness Resort and Spa. I have been talking about it incessantly since its debut and finally got a peek. The groups and buildings are very special, and the spa and wellness regimes are completely customized. It is a first class resort to relax at while visiting the area, but it’s also an excellent destination spa to completely focused on well being. Like all of the properties I am highlighting in this blog, it is a former hacienda with a rich story. The restoration and modern additions are gorgeous!

Their villas are designed for maximum relaxation and boast spectacular jungle views, indoor and outdoor showers, and a private pool. It also features a signature restaurant by Jorge Vallejo, one of the most prominent chefs in Mexico, where we’ll taste their specialties.

The entrance to the ruins of the Presidential Suite

Of course the spa is a significant part of the experience and the resort:

One of the main pools and restaurants….where we enjoyed lunch

The largest tequila selection in the world!

Since the Spanish conquest, Mérida has been the cultural capital of the entire Yucatán Peninsula. At times provincial, at others ‘muy cosmopolitano,’ it is a town steeped in colonial history, with narrow streets, broad central plazas and the region’s best museums and restaurants. Many consider Merida the new San Miguel de Allende where artists, free spirits, and those looking for something different are settling.

Our hosts were the TOPS! These are the people that make our clients’ experience in the Yucatan over the top special!

Some of the best chocolate you will ever have!

Who knew beans and pork is a coveted ice cream flavor!

Finally we arrive to Izamal —where almost every structure is egg-yolk yellow! But Izamal is no mere tourist trap—it’s a living Maya town and art colony.

We stayed at two private villas here: Casa de los Artistas and Casa de Madera. Both full of character and charm and perfect for those wanting a fully serviced home in a more urban setting in order to explore the peninsula.

Dinner at the One Bedroom Casa Azul –

Waking up at the 4 bedroom Casa Madera:

A morning visit to the 6 bedroom Casa de los Artistas:

Perhaps my favorite day was our afternoon at Xocempich, a private cenote on the ruins of an historic ranch. We had a refreshing treat where we swam in the cenote’s crystalline waters and relaxed for hours in total privacy.

The cenotes through out the region are very unique to Yucatan. They are sink holes hundreds of feet deep that have pure filtered water from underground rivers – a pure delight to swim in! Some are in caves and some are in collapsed caves with lovely sunlight.

The best treat of all was a lunch of cochinita pibil – my favorite Yucatan specialty – pork slow cooked in sour orange, wrapped in banana leaves and cooked underground.

Here the delicacy is being dug up and served – tremendous!

succulent local pig is slow cooked in sour orange and banana leaves – incredible.

Served with all the local Yucatan accompaniments makes for a feast!

Many people have been to Chichen Itza but if you have tried to go in the past 10-15 years, you know that the crowds are insufferable. Let us set you up with a private after hours tour with a reknowned archeologist!

Fascinating afternoon with this world renowned expert archeologist

Touring after hours with our private guide…

….means access to areas not open to the general public.

Another spectacular surprise – a flutist so moving that many of us were in tears.

Farewell dinner was held at one of the three Haciendas that are small hotels, also restored haciendas, and now run as small exclusive hotels managed by the Luxury Collection – Temezon, San Jose and Santa Rosa.

Here is our fun arrival to Hacienda San Jose for our farewell dinner.

I have always loved the Yucatan Peninsula – the Mayan culture, the history, the food, the people! My heart has been captured yet again and I will most definitely be back to this rich civilization quite simply on our door step!

The Italian Dolomites: Hut-to-Hut Ski Safari

On April 23, 2017April 26, 2017 By Resort to Laura MadridIn Active, Belluno, Dolomites, Foodie, Italy, Ski, South Tyrol, Trentino, Uncategorized, Venice, Wine and Food2 Comments

The Dolomites – These UNESCO World Heritage mountains may be the most beautiful in Europe! Located in Northeastern Italy at the Austrian border where “guten morgen” works as well as “buongiorno,” the gorgeous limestone peaks of the Dolomites wind through four ski resorts, seven centuries-old villages, and four mountain passes!

As is typical with European skiing, you’ll have a cappuccino in one village, a “bomarbardino” (a brandy-laced eggnog) in the next, and a Michelin star lunch in another — just a typical day in Alta Badia! Oh and yes, there are also 4,000-vertical-foot runs and off-piste trails that rival the most sought after ski resorts in the world.

This hut-to-hut trip was focused on skiing from village to village and through National Parks, with each night ending at an incredible “rifugio” or small “hut” – (really a nice inn). The inns are family run with love and passion. The rooms: simple, comfortable, and spotless. The decor is so charming and unique, including collections of mountain and family memorabilia displayed proudly. While the inns just have a hand full of rooms, they each have kitchens, wine cellars, and service to blow your mind and create a culinary experience worth the trip!

While the Sella Ronda is stunning and a photo op “must” for experienced skiers, heading off-piste or from village to village will be much more exciting.

OFF TO THE MOUNTAINS – DOLOMITES BOUND!!

We had a 2.5 hour drive to Alta Badia – a stunning drive as we approach the majestic Dolomites and arrive into the town of San Cassiano and check into the Five Star, family run Relais & Chateau property, Rosa Alpina.

How inviting are these Alpine beds?

Cute village of San Cassiano including a cute Chapel and a little apres lounge:

An incredible meal at the two Michelin Star restaurant at Rosa Alpina! What a first night in the Dolomites! Restaurant St. Hubertus with 2 Michelins Star Chef, Norbert Niederkofler!

Day 1 of our Ski Safari – Alta Badia & Cinque Torri area

Meet your local English speaking UIAGM/IFMGA professional mountain guide Marco Spazzini for a trip briefing and enjoy your first ski day in the Dolomites. In the morning you will ski in the area of Alta Badia, located between 1,400 and 2,700 meters (4,593;8,858′) above sea level and this altitude ensures optimal ski conditions throughout the winter, and offers breathtaking views of the most beautiful peaks of the Dolomites. Fast and comfortable ski lift connections (53 total), miles of wide, well; groomed slopes (130km / 81 miles), and the spaciousness of the ski area allow you to enjoy pleasant and safe skiing days. Charming mountain huts and first class mountain restaurants round out the appeal, making Alta Badia a ski area for connoisseurs. You will have the opportunity to venture on the famous World Cup slope of Gran Risa or on the more relaxed slopes of Piz La Villa, Gardenaccia, and Santa Croce. In the afternoon, ski on the slopes of Cinque Torri (Five Towers) area in the heart of the Eastern Dolomites, at the confluence of three valleys: the Ampezzo valley, Val Badia and upper Val Cordevole.

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RIFUGIO GIAU:

After a great day of skiing, we arrived at our first “hut,” or as the Italians call them our first “rifugio.” These are mountain top family run inns that are incredible! Simple and charming rooms with friendly and immaculate service and wonderful Alpine character. The wines and cuisine are simply spectacular with the local food being a wonderful mix of Italian and Austrian influences.

Charming touches throughout the Rifugio including this heater

The Owner’s Son loves his Harley Davisons and a fun motorcycle collection is found throughout

The wines in this area are astoundingly delicious and diverse

What a wonderful surprise to discover this little inn has a wonderful cellar – love the delicious bubbles “Franciacorta”, “TrentoDOC”, and “Prosecco” – all bubbles widely enjoyed in this area.

The lovely family who own and run Rifugio Giau – absolutely charming!

Breakfast involves multiple homemade cakes and strudels – I better ski my tail off today!

Our two incredibly capable and fun mountain guides – Marco and Marco!

Breakfast of champions – no shortage of prosciutto in Alta Bada

Day 2 – Ski Safari Recap – Civetta and Passo San Pellegrino

In the morning, ski down to Passo Giau where you will take a transfer to the Civetta ski area. Surrounded by plenty of uncontaminated views and majestic peaks, the valleys of Alleghe, Selva di Cadore, Zoldo, and Palafavera of Monte Civetta are rich in history and tradition. This area became famous during the 19th century, during the final century of the Venetian Doges, when the first winter guests discovered the imposing beauty and timeless charm of Monte Civetta and in particular Monte Pelmo – known as “God’s Throne.” On the slopes of these two giants surrounded by the Sella Group, the Tofane Massifs and the imposing Marmolada, you will find the largest ski district in the Veneto region. The Ski Civetta area offers a wide range of slopes and attracts skiers of all levels, for a total of 80km / 49,7 miles and 23 lifts. The hotels of the area are very welcoming and comfortable, and families with children are more than welcome. In the afternoon you will have a private transfer to Falcade, where you will ski at Passo Pellegrino, with more than 60 kilometers (37 miles) of slopes of varying length and difficulty, spread out at altitudes between 1,918 and 2,513 meters (6,293;8,245′), all equipped with 26 cutting edge lift systems. At the end of the day of skiing this beautiful terrain, a snowmobile will pick you up on the pass and bring you to your rifugio (1,980m / 6,496′) for the night. Set in a magnificent group of isolated old huts, this rifugio is immersed in the marvelous silence of a wide valley with a view of the Pale di San Martino. You will get to taste delicious dishes typical of the Trentino region. The renowned and traditional restaurant, mentioned in several culinary guides, will be appreciated not only for the quality of the food, but also for its warmth and welcoming hospitality.

And if breakfast was not enough to fuel us up for the day, stopping at this little 3 star inn for an incredible lunch, was just what we needed! SUCH A TREAT!!

Arriving to our mountain top rifugio – “Rifugio Fuciade”

It is the end of the season so not as much snow as they often have but an incredible welcome after a long day of skiing!

The chapel at Rifugio Fuciade located at Passo San Pellegrino

Always glad to serve you an espresso or a delicious glass of wine!

Our sweet and bright little room at our rifugio

Oh my, incredible to find this caliber of a kitchen at this tiny mountain top inn – travelers come from all over just for the food and often find themselves staying the night!

99A3AA4E-3BC5-481C-815E-467605068ED6 — How charming is our dinner table?

All the cheeses and sausages and hams are house made!

Aperitif time – bubbles of course! With service to match! First class!

We were incredibly well cared for by this lovely gentleman!

Day 3 – of the Ski Safari – Val di Fassa – Alta Badia

Today we skied a part of the Sellaronda, one of the most spectacular ski tours of the world, circumnavigating the Sella Massif. Considered somewhat of a “merry-go-round” for intermediate level skiers, this unique circular connection of lifts and runs was once the only way the ancient inhabitants of the Ladin villages could maintain a connection with each other. Nowadays it’s a modern day carousel that connects four Dolomite passes, four Ladin valleys (Val Gardena, Alta Badia, Val di Fassa, and Livinallongo), and three districts – you’ll have the opportunity to see more of the Dolomites in one day than many see on an entire trip! Although the Sellaronda is a relatively short tour that can be easily done in one day, with a length of just under 40 kilometers (25 miles), 26 of which are ski slopes (16 miles), but requiring approximately 2 hours of ski lift travel time and high elevations, you will begin the tour in the morning to ensure ample time for completion before lift service closes for the day.

First morning stop for the famous hot drink in the Dolomites – the BOMBARDINO – part egg liquor or egg nog and part brandy (it can also include espresso). The Italian name comes from the original imbiber who said it was “like a bomb”!

What is a few more calories, top it with whipped cream!

We stopped for a fabulous lunch of wonderful cuts of meat, fresh vegetables, and absolutely stunning wines in a cozy mountain top lodge with views!

So the safari starts and ends at the Five Star fantastic Rosa Alpina. We arrived for our last night in to this welcoming and cozy suite! I know eating wonderful meals like this 3 x a day is not sustainable, but I am also am not ready for our last night to be here already!

Last meal and yes a little after-dinner antics in the lounge with a fun group of new friends!!

These mountains are incredible – I never imagined how beautiful the Dolomites would be! I can’t wait to return in the summer. Hut-to-hut hiking in the summer time is equally fabulous and cycling, rafting and climbing and repelling with our expert mountain guides complete with wonderful dining, make this a fabulous way to explore Italy during the summer months! Contact me to help plan your perfect family or romantic Dolomite adventure!

Cabo – Sophisticated and Luxurious, if you know where to go!

On February 20, 2017February 20, 2017 By Resort to Laura MadridIn Active, Beach, Cabo, Foodie, Mexico, UncategorizedLeave a comment

Cabo is such a perfect beach holiday destination. While arriving by car would be a grueling 25 hour drive from San Diego down to the tip of the Baja Peninsula, arriving by plane from much of the continental USA is a breeze and the remote location pays off quickly!

Cabo is most simply defined as the cities of Cabo San Lucas in the far South and San Jose del Cabo in the North, connected by the “Corridor” made up of a variety of unique and varied resort properties. While the purpose of my trip was to check out the newly opened and spectacular Chilean Bay, I took advantage of my time in Cabo to see and experience several of the properties that clients of Resort to Laura Madrid love.

I was taken aback by the dramatic rocky and cliffy topography where the Sea of Cortez and the Pacific ocean sandwich the desert between! Incredible food, service, design, natural beauty, and a fantastic array of activities are a huge draw for Cabo’s well heeled-clientele.

Chileno Bay is the new kid in town and will absolutely get everyone considering a return to Cabo!

The vibe at Chileno Bay is sleek and sexy, chilled out but fun! Large rooms with terrace or balcony and large bathroom including outdoor showers are their standard accommodation, but families or a group of friends will absolutely love their 2, 3 and 4 bedroom suites and villas. I am in love with the 3 and 4 bedroom sky suites!

Due to its geographic location between the Pacific and the Sea of Cortez and its rocky nature, most beaches in Cabo are not swimmable. Chileno Bay has one of the few swimmable beaches in the area and lots of fun toys to take out on its calm waters.

One of the swimmable beaches at Chileno Bay

Three dramatic pools wind down to the beach.

One of several comfortable spots to sit and chill through out the resort.

Loved my make your own welcome amenity – the Chileno fast became my favorite cocktail!

Terrific snacks to accompany my welcome cocktail!

One of the TOP selling points of Chileno Bay is its food. This is not just good resort food, this is incredible cuisine making the resort a destination in itself. The talented culinary team right down to a pastry chef who will knock your socks off is the reason you will not miss a meal while on holiday at Chileno Bay!

Dinner at Comal was absolutely phenomenal!

Mexico offers fantastic wines these days!

However, nothing beats lunch and cocktails at T&T (Tacos and Tequila). These tacos are NOT dumbed down for the “hotel” market, they are completely authentic and delicious!

The team throughout Chileno Bay is so engaging and so much fun!

With such great food, guests will love the incredible fitness center with top end equipment and fantastic trainers and fitness sessions from Cross Fit Northern Cal. Here I am at one of the morning boot camps.

Next stop was to Ezperanza, like Chileno Bay, part of Auberge Hotels and Resorts. For foodies, this is another important property to consider. Auberge has a philosophy of insuring the culinary is a prime consideration, never an afterthought. The special touches and service are felt throughout. This property is understated luxury where you can go and completely relax. While the room product is older than some of the competition, Esperanza is romantic and relaxed and has a very loyal following. They come for the service, the view, and the high touch but relaxed service. Children under 18 are not allowed at the main pool, keeping the romantic and sophisticated feel at the main resort. That said, Esperanza has fantastic options for families in their multiple villa and residential units complete with lawns for playing sports, family pools, restaurants and shops at an attractive price point. For couples, I definitely suggest the two bedroom villa with plunge pool and direct private beach access!

The service is the best! Love the genuine Mexican hospitality!

Homemade and absolutely special micheladas prepared by the Chef (beer with clamato, mulled herbs, chili, lime and vegetables – a meal in itself!)

Guacamole station with all the fixings including chicaron.

Ahi tacos – incredible combination of fish tacos served sashimi style.

The Resort at Pedregal has always been a favorite of my clients. It’s ideal for couples, but also a terrific option for families. The location at the Tip of Baja makes it a dramatic and beautiful setting for whale watching and privacy but definitely a dangerous and non-swimmable sea. Enter the resort through a tunnel carved in the mountain and let the magic begin. While completely private and unreachable by non-guests, Pedregal guests have the option to walk through the tunnel and into Cabo San Lucas if they wish to go to some local restaurants. This may be an ideal place to come with teens who may wish to go out and party while the parents enjoy the sophistication of the resort.

As I exit the vehicle on arrival to Pedregal a margarita is offered. Si, como no?!

In my room, beers and guacamole await and I am told this is replenished every afternoon during my stay.

My room was charming and romantic!

Walking through the resort on my way to the spa, I encountered this tree hung with glass hearts. The following images are of the spa. Terrific spa and outstanding treatment!

For my cliff side dinner, I simply choose my fish and all the chef’s nightly accompaniments come automatically.

The day time pool and bar setting is truly beautiful!

My final visit was to One & Only Las Palmilla. This stunning and incredible property is high energy with excellent and scripted service. The staff to guest ration is a jaw-dropping 5 to 1. This property has a swimmable beach, fabulous service and very chic and trendy restaurants. This is the place to see and be seen.

Guests are welcomed with a homemade “paleta” – popsicle

Loved this artist in residence –

The meats on display in their steak restaurant

The resort has many room types that will appeal to couples and families or groups of friends. They even have multiple types of suites and even queen/queen accommodations if a family prefers to share a room.

The swimmable beach at One & Only Palmilla

In Baja California, it is all about the fish tacos!

The only property that I did not get to see on this trip, is the incredible Las Ventanas. Quiet and romantic, with outstanding attention to detail, this is without doubt a great spot for couples wanting to completely chill out and not be bothered. There are several new hotels in Cabo that I can talk to you about including Grand Velas for those wanting the best of the all inclusive experiences and The Thompson for young couples of friends who want to party. Cabo has something for everyone and is a MUST do destination!

Magical Morocco with Relais & Chateaux

On February 12, 2017February 15, 2017 By Resort to Laura MadridIn Africa, Foodie, History, Morocco, UncategorizedLeave a comment

MOROCCO is magical! I visited Marrakesh and the High Atlas mountains with my husband and kids for Spring Break years ago. I had always wanted to return to see the other fascinating cities of Fes, Rabat, and Essaouira. Morocco is a captivating destination for adventurous and patient travelers – getting around the country to anywhere besides Marrakesh requires connecting flights through Casablanca or very long drives – 8-10 hours days. The drives are incredible with gorgeous landscape and village after village living what appears to be a still a very primitive life.

While Marrakesh can easily be a long weekend for those seeking a cosmopolitan and romantic escape complete with dining, shopping, spa and night life, for travelers wanting to see the rest of the country, count on at least a week for adventures from the High Atlas mountains to a tented camp in the Sahara.

The perfect start is to fly into the capital Rabat (or if necessary into Casablanca for a night at the new lovely Four Seasons) or a 90 minute drive to Rabat, the serene, lush and spotless capital of the country. Because the Royal Palace is here and all of the embassies, Rabat is very beautiful and polished – this makes for the perfect way to “ease” into what will feel in some cases like a chaotic Morocco.

I loved the 12 room perfectly positioned Villa Difaya – lovely gardens, a superb restaurant, an excellent fitness center, and spa with hammam. Additionally families will love the two bedroom private villa.

FES – What an authentic, marvelous, and raw city. Fes is like Marrakech with out the European influence. One feels that they have really arrived in Morocco here. The markets, the artisans, the history, the food and the Riad Fes are all special highlights. Arriving to Riad Fes is quite mysterious and exciting. An original Riad surrounded by 4 other newer Riads built it the same historic architecture and tradition.

The bellmen delivering our luggage to the Riad Fes

Rooftop cocktails overlooking the Medina at Riad Fes

Call to Prayer at the Mosque in the Medina

Aspgaragus, poached egg, hollandaise perfection

I almost took home a fountain! Custom made and shipped for an incredible price! They are beautiful!!

The work that goes into cutting the tiles alone is astounding

Putting together the puzzle – such talent!

We were invited to tea at this simple home

Our hosts were so welcoming. This room is for meals, entertaining guests and for some even sleeping.

What a beautiful spread for afternoon team in a Moroccan home

Back at Riad Fes, another meal fit for a Sheikh

Drives in Morocco are very long but unavoidable – a few treasures along the way!

MARRAKESH –

The staff stoke the many fireplaces throughout the Riad

Our crew all cleaned up after a 9 hour drive from Fes to Marrakech and ready for dinner with the General Manager, Jean Paul

Villa des Orangers is romantic and beautiful and very much all about LOCATION TOO! Walking distance to the main square!

The spa and hammam is very special – a must!

Walking the Medina – beautiful spices, herbs, and colors!

Wow wow wow – Arriving to incredible gem outside of Marrakech in the Palmerie – Ksar Shar Bagh

Ksar Shar Bagh is incredibly sophisticated, yet an oasis just outside the hustle and bustle of Marrakech

The private garden and pool of my suite at Ksar Shar Bagh

Our dinner room was designed with such attention to detail!

Once incredible course after another – may have been best meal of the trip!

And to return to my room after dinner and I find it completely bathed in flowers and candle light – so romantic. No detail left unturned!

Several Suites are terrific for families with multiple rooms and fabulous views!

Roof Top Private Pool – This Royal Suite is an incredible value!

Such a Fond Farewell from the Team at Ksar Shar-Bagh

ESSAOUIRA – Is a fabulous ancient port town which should not be missed. Some of the weeks best images were captured here on my iPhone so don’t miss it now, or when you go to Morocco!

Roof top View of the Medina from our hotel

Yes, they make wine in Morocco and it is delicious.

fullsizerender — Happy Crew having a relaxing beach lunch in Essaouira.

Our Last Supper at the L’Heure Bleue was phenomenal!! We ate so well and loved this Moroccan Salad before my lamb!

À tout à l’heure, Morocco!!

Cuba Libre: A Magnificent Island on the Verge of Transformation

On January 28, 2017January 29, 2017 By Resort to Laura MadridIn Art, Cuba, Culture, Foodie, History, Latin America, UncategorizedLeave a comment

Cuba is an isolated island nation full of life, music, and people that give so much!

It is such an exciting but tenuous time as Americans are starting to travel legally under the 12 officially allowed categories enforced by the Office of Foreign Assets Control (OFAC). The one by which most American travelers enter the country is on a educational trip or a People-to-People. I can legally arrange a completely customized itinerary on a private basis for just you, a couple, or a small group of friends. We arrange our visits with our hand-selected private guides and ensure you are staying the best possible hotels and dining in the most exciting restaurants in Cuba. If budget is a concern or you like the idea of traveling on scheduled and escorted small group itineraries run by outstanding and trusted tour operators, Resort to Laura Madrid can suggest and reserve the best options.

Check out my photos below for a taste of Cuba Libre – this happy and impressive island nation! (Tip: Hover your mouse over photos in order to see the captions)

Commercial flights have started from the US to Cuba and we flew from Miami directly into Santa Clara (in the past Charter flights generally from Miami and in and out of Havana)

For our first stop, we traveled to the gorgeous and historic city in the rural area of Trinidad and we luckily arrived on the last day of a week long festival. The Cubans know how to party and the streets were lively until the wee hours!

We walked the streets and came across a mobile brewery, lots of art, and many historical buildings. When walking past the bank, there was a line out the door! Americans cannot get cash anywhere in the country – bring all the money you will need. There were chalkboards in stores we went to outlining what you can get per capita of different items. In Cuba, everything is rationed and each person is entitled to a certain amount.

Bring your own bottle and fill it up at the mobile brewery

Che Guevara is a national hero and his image is more prevalent than even Fidel

The bank -There is always a line to get into the bank. Americans cannot get cash anywhere in the country – bring all the money you will need!

Cuba has stores where everything is rationed and each person is entitled to a certain amount.

Here is the chart of what you can get per capita, eggs, rice, coffee, soap…

Music and art are everywhere on the streets of Cuba!

Music is everywhere, it is spontaneous and it is always very, very good!

This artist carves older Cuban figures in wood – the talent is incredible….

Below you can see a cathedral, the bell tower, a wealthy colonial home, the courtyard of that home and an image from inside a Santeria Church.

Visiting a Santeria Church – Afro-Christian

We had a beer break, saw a whole roasted pig on a spit, and listened to some incredible singers! Lobster was served at almost every meal–it was never more than $15 and was always delicious!

Our fun and motley crew was led by the unflappable Marcel, our expert guide for the week.

Lobster served at nearly every meal – never more than $15 and delicious!

Marcel, our expert guide was unflappable.

Climbing the watch tower on a sugar plantation

Stopping for a drink of fresh coconut water

Our guides Marcel and David took amazing care of us!

The drive from Trinidad to the UNESCO world heritage city of Cienfuegos involved a stop at the local yacht club

Our driver, Fernando, and guides David and Marcel really made the trip!

A cigar with famous Cienfuegos musician Benny Moré

Even a lady on the phone stops to smile – the Cuban people are lovely!

Gil and Tony posing with our guides – great group of guys (Conrad missing in action)

When on our bus, this crew was always sleeping off the last party!

If you are lucky, you will dine in several Paladares, or private homes. It is a very exciting time to eat in Cuba, and this was the best meal of the trip at La Guarida. La Guarida is a massive mansion in the process of being restored – it will take years and years and a lot of money!

A stroll through Havana:

The Cubans are proud of their defeat of the Americans at Bay of Pigs – propaganda everywhere.

School kids in old Havana – the color of the uniform designates elementary, middle and high schools.

We visited and had a private performance at the Habana Compas Dance School and Professional Troupe. These talented musicians played with sticks on the back and on the seats of beautifully decorated chairs.

This dancer used his own body as an instrument!

We had a fabulous lunch at El Carbon where everything is cooked on an open fire. Here we had lunch with Carlos, a Cuban international relations expert and former Ambassador to the UN for Cuba