Traveling to the Yucatan peninsula is such a short journey but feels like a million miles away! Flights into Merida are currently non-stop from Houston, Miami, and Mexico City. I enjoyed an unplanned stopover in one of my favorite food cities in the world: Mexico City.
I took advantage of this quick stop to check into the gorgeous boutique property, Las Alcobas which has its own fantastic restaurant on property and a renowned restaurant near by.
Anatol Restaurant is a seasonal, consciously-sourced, ingredient-driven restaurant. The menu consists of composed small plates, presented in a social and casual environment. Renowned Chef Justin Ermini has assembled a menu that is ideal for those seeking a laid back dining experience with a touch of Italian influence. Anatol’s contemporary and fresh environment amplifies the passion its food inspires.
Dulce Patria, directed by talented Chef Martha Ortiz, is a 90 seat, high energy venue that has redefined the Mexican dining experience. The menu is comprised of traditional plates reinterpreted in a modern context, set in a lively, stylish and urban environment. The restaurant boasts two terraces that give the inside of the restaurant a serene, spacious and open-air feel.
As we arrived very late into the city, we walked a block down to Pastor for some truly delicious tacos!
The next morning we arrived into Merida and were met by our driver for our drive through the beautiful remote and ancient villages of the Yucatan and to our first Hacienda visit.
Hacienda Tamchen was an absolute favorite for me. This 4 bedroom home has a massive master suite and two additional modern suites plus a fabulous bedroom with views in the main house. The suites are so large and set up to easily accommodate a family of 4 who would like to share an accommodation or wonderfully spacious just for a couple. Ideal hacienda for a couples trip or several families sharing.
Next was Hacienda Itzincab Camara, which boasts 14 bedrooms – five in the main house and eight in the original hacienda outbuildings. I fell in love with this dramatic property: its gardens, pools, and very own Mayan pyramid!
Today we head out to explore the area:
First we are led on a private tour of Uxmal, the largest of the sites famed for their elaborate Puuc-style architecture, whose principal buildings are aligned to observe astronomical events. We visited the Pyramid of the Magician and the Palace of the Governor—two of the finest pre-Hispanic Mexican structures in existence—as well as the Nunnery Quadrangle and the House of the Turtles.
In the afternoon – another WOW experience that we can’t wait to plan for our next clients visiting the Yucatan. Hacienda Xocnaceh—a private & exclusive property is something unique. At its zenith, Xocnaceh produced cattle and henequen, the “green gold” that brought tremendous wealth to the Yucatán in the late 19th and early 20th centuries. After a visit to the pyramids, we were surprised and delighted with a delicious lunch served in the chapel ruins!
After a wonderful night’s sleep, I awake to birds singing and wandered in the main house early in search of a coffee. The team informs me that this morning coffee is served at the top of the pyramid (which sits incredibly just adjacent to the main house).
This morning as we set out for our next adventure we came upon another simply magnificent restored hacienda. We saw it being prepared for a jet setter wedding from abroad. I envisioned so many over the top parties being held here! We can absolutely help! My iPhone pictures won’t do justice so I won’t try but if you are looking for a truly singular experience ask me about Hacienda Tekik de Regil.
Next I had the privilege of visiting the new Chable Wellness Resort and Spa. I have been talking about it incessantly since its debut and finally got a peek. The groups and buildings are very special, and the spa and wellness regimes are completely customized. It is a first class resort to relax at while visiting the area, but it’s also an excellent destination spa to completely focused on well being. Like all of the properties I am highlighting in this blog, it is a former hacienda with a rich story. The restoration and modern additions are gorgeous!
Their villas are designed for maximum relaxation and boast spectacular jungle views, indoor and outdoor showers, and a private pool. It also features a signature restaurant by Jorge Vallejo, one of the most prominent chefs in Mexico, where we’ll taste their specialties.
Of course the spa is a significant part of the experience and the resort:
One of the main pools and restaurants….where we enjoyed lunch
Since the Spanish conquest, Mérida has been the cultural capital of the entire Yucatán Peninsula. At times provincial, at others ‘muy cosmopolitano,’ it is a town steeped in colonial history, with narrow streets, broad central plazas and the region’s best museums and restaurants. Many consider Merida the new San Miguel de Allende where artists, free spirits, and those looking for something different are settling.
Finally we arrive to Izamal —where almost every structure is egg-yolk yellow! But Izamal is no mere tourist trap—it’s a living Maya town and art colony.
We stayed at two private villas here: Casa de los Artistas and Casa de Madera. Both full of character and charm and perfect for those wanting a fully serviced home in a more urban setting in order to explore the peninsula.
Dinner at the One Bedroom Casa Azul –
Waking up at the 4 bedroom Casa Madera:
A morning visit to the 6 bedroom Casa de los Artistas:
Perhaps my favorite day was our afternoon at Xocempich, a private cenote on the ruins of an historic ranch. We had a refreshing treat where we swam in the cenote’s crystalline waters and relaxed for hours in total privacy.
The cenotes through out the region are very unique to Yucatan. They are sink holes hundreds of feet deep that have pure filtered water from underground rivers – a pure delight to swim in! Some are in caves and some are in collapsed caves with lovely sunlight.
The best treat of all was a lunch of cochinita pibil – my favorite Yucatan specialty – pork slow cooked in sour orange, wrapped in banana leaves and cooked underground.
Here the delicacy is being dug up and served – tremendous!
Many people have been to Chichen Itza but if you have tried to go in the past 10-15 years, you know that the crowds are insufferable. Let us set you up with a private after hours tour with a reknowned archeologist!
Farewell dinner was held at one of the three Haciendas that are small hotels, also restored haciendas, and now run as small exclusive hotels managed by the Luxury Collection – Temezon, San Jose and Santa Rosa.