Have you ever traveled somewhere literally just for a meal? Many food-centric travelers make pilgrimages to try a coveted restaurant whether it be a two seat sushi dive in a Tokyo subway station, a Michelin starred food stall in a Singaporean hawker market, a destination restaurant where absolutely everything is cooked over fire in Patagonia, or to a number one-rated restaurant in the world be in in Copenhagen, or in Girona, or in this case Modena.